Jia Liu

10PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsFood engineeringFish physiology and geneticsWastewater treatment processes
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Publications (10)

|Feb 06, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory Properties.

Haoxin Li, Jia Liu, Jianxin Fan

|Nov 13, 2025
Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives.

Can Xu, Lijun Liu, Jia Liu

|Sep 27, 2025
Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability.

Shan Xue, Bohu Liu, Guojin Lan

|Sep 13, 2025
Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring.

Shan Xue, Zhi Lin, Jia Liu

|Apr 16, 2025
Alkali-Induced Hydrolysis Facilitates the Encapsulation of Curcumin by Fish (Cyprinus carpio L.) Scale Gelatin.

Jia Liu, Wan Aida Wan Mustapha, Xiaoping Zhang

|Apr 10, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potato.

Jia Liu, Dandan Lei, Luo Tang

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Frequent Collaborators

3 joint publications

Shan Xue

2 joint publications

Wan Aida Wan Mustapha

2 joint publications

Haoxin Li

1 joint publications

Xiaoyan Yu