Fayin Ye

8PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFood technologyPolymers and plasticsFood engineering
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Publications (8)

|May 13, 2026
Milling and Differential Sieving to Impact Buckwheat (Fagopyrum esculentum) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality.

|Mar 28, 2026
Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.

Feifei Su, Yiyuan Zou, Zehua Zhang

|Mar 27, 2026
The Structural and Physicochemical Properties of Isolated Starches from Canna (Canna edulis Ker.) Cultivated from Different Regions of China.

Junhong Feng, Qingling Luo, Peiling Liu

|Nov 13, 2025
Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives.

Can Xu, Lijun Liu, Jia Liu

|Sep 13, 2025
Effect of Sodium Chloride Concentrations on Processing Characteristics and Quality of Mianpi Made Using Different Wheat Flour-Starch Levels.

Yang Lu, Luo Tang, Shuying Li

|Jul 04, 2025
Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy.

Zhengfei Luo, Yunfeng Chai, Guohua Zhao

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Frequent Collaborators

2 joint publications

Guohua Zhao

2 joint publications

Lin Lei

1 joint publications

Jia Chen

1 joint publications

Jia Liu