Lin Lei
6PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Nov 13, 2025
Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives.Can Xu, Lijun Liu, Jia Liu
|Jul 04, 2025
Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy.Zhengfei Luo, Yunfeng Chai, Guohua Zhao
|May 23, 2025
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice.Fuhua Li, Yingru Yi, Jichun Zhao
|Feb 15, 2022
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions.Zixuan Zhao, Jian Ming, Guohua Zhao
|Nov 10, 2021
Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota.Lijun Liu, Yimin Zhao, Jian Ming
|Apr 27, 2021
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations.Meng Zhao, Ting Luo, Zixuan Zhao
Pageof 1
