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Lin Lei

6PUBLICATIONS

10CO-AUTHORS

Polymers and plasticsAnalytical spectrometryTraditional, complementary and integrative medicine not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatments

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Publications (6)

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|Nov 13, 2025

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives.

Can Xu, Lijun Liu, Jia Liu

|Jul 04, 2025

Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy.

Zhengfei Luo, Yunfeng Chai, Guohua Zhao

|May 23, 2025

Enhancing cognitive memory function with kumquat (<i>Fortunella japonica Swingle</i>) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice.

Fuhua Li, Yingru Yi, Jichun Zhao

|Feb 15, 2022

Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions.

Zixuan Zhao, Jian Ming, Guohua Zhao

|Nov 10, 2021

Polyphenol extract and essential oil of <i>Amomum tsao-ko</i> equally alleviate hypercholesterolemia and modulate gut microbiota.

Lijun Liu, Yimin Zhao, Jian Ming

|Apr 27, 2021

Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations.

Meng Zhao, Ting Luo, Zixuan Zhao

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Frequent Collaborators

3 joint publications

Guohua Zhao

2 joint publications

Fayin Ye

1 joint publications

Ting Luo

1 joint publications

Zhen-Yu Chen

1 joint publications

Yujie Wang

1 joint publications

Fuhua Li

1 joint publications

Jichun Zhao

1 joint publications

Jian Ming

1 joint publications

Jia Chen

1 joint publications

Jia Liu

Frequent Collaborators

3 joint publications

Guohua Zhao

2 joint publications

Fayin Ye

1 joint publications

Ting Luo

1 joint publications

Zhen-Yu Chen

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