Guohua Zhao
13PUBLICATIONS
11CO-AUTHORS
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Publications (13)
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|Mar 28, 2026
Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.Feifei Su, Yiyuan Zou, Zehua Zhang
|Aug 28, 2025
The Functional Characterization of an AA10 Lytic Polysaccharide Monooxygenase from Saccharophagus degradans 2-40T for Enhanced Chitin Biodegradation.Dan Wu, Meiling Dan, Mu-Rong Kao
|Jan 28, 2025
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery.Wenqi Shang, Guozheng Wei, Haibo Li
|Dec 23, 2023
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation.Shulan Zhou, Tiantian Yuan, Jia Chen
|Jul 14, 2023
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process.Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao
|Feb 15, 2022
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions.Zixuan Zhao, Jian Ming, Guohua Zhao
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