Luca Garcia

3PUBLICATIONS
5CO-AUTHORS
Exercise physiologyAnalytical spectrometrySensor technology (incl. chemical aspects)
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Publications (3)

|Jun 24, 2022
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.

Luca Garcia, Cédrine Perrin, Valérie Nolleau

|Dec 24, 2021
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry.

Stacy Deshaies, Luca Garcia, Frédéric Veran

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