Cédric Saucier

15PUBLICATIONS
18CO-AUTHORS
Beverage chemistry and beverage sensory scienceExercise physiologySport and exercise nutritionInstrumental methods (excl. immunological and bioassay methods)Analytical spectrometry
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Publications (15)

|Aug 28, 2025
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines.

Baptiste Seinforin, Soline Caillé, Maria Nikolantonaki

|Mar 28, 2024
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage.

Adriana Capozzi, Auriane Dudoit, Luca Garcia

|Oct 14, 2022
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises.

Adriana Capozzi, Cédric Saucier, Catherine Bisbal

|Jul 09, 2022
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

Aécio L de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec

|Jun 24, 2022
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.

Luca Garcia, Cédrine Perrin, Valérie Nolleau

|Dec 24, 2021
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry.

Stacy Deshaies, Luca Garcia, Frédéric Veran

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Frequent Collaborators

3 joint publications

Tristan Richard

3 joint publications

Luca Garcia

2 joint publications

Karen Lambert

2 joint publications

Catherine Bisbal