Maria Nikolantonaki

8PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceArchaeology of Europe, the Mediterranean and the LevantMetabolomic chemistryFree radical chemistryAnalytical spectrometry
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Publications (8)

|Aug 28, 2025
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines.

Baptiste Seinforin, Soline Caillé, Maria Nikolantonaki

|Mar 28, 2024
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study.

Charlotte Maxe, Rémy Romanet, Michel Parisot

|Feb 25, 2023
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.

Rémy Romanet, Régis D Gougeon, Maria Nikolantonaki

|Feb 01, 2023
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.

Sofia Tachtalidou, Panagiotis Arapitsas, Marie-Jose Penouilh

|Apr 21, 2022
Sulfonation Reactions behind the Fate of White Wine's Shelf-Life.

Maria Nikolantonaki, Rémy Romanet, Marianna Lucio

|Nov 25, 2021
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne

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Frequent Collaborators

6 joint publications

Régis Gougeon

3 joint publications

Remy Romanet

2 joint publications

Panagiotis Arapitsas

1 joint publications

Youzhong Liu