Maria-Dolors Zomeño

6PUBLICATIONS
57CO-AUTHORS
Food properties (incl. characteristics and health benefits)Urban sociology and community studiesCreative arts, media and communication curriculum and pedagogyHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (6)

|Aug 10, 2024
Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.

Karla Alejandra Pérez-Vega, Albert Sanllorente, María-Dolores Zomeño

|Jun 11, 2024
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention.

Natalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo

|Oct 23, 2021
Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study.

Josep Basora, Felipe Villalobos, Meritxell Pallejà-Millán

|Apr 13, 2021
Quantitative and qualitative evaluation of the COMPASS mobile app: a citizen science project.

Jorge Luis Díaz, Núria Codern-Bové, Maria-Dolors Zomeño

|Apr 03, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.

María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez

|Apr 03, 2019
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

Maria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas

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Frequent Collaborators

4 joint publications

Jordi Salas-Salvadó

3 joint publications

Miguel Ángel Martínez-González

3 joint publications

Dolores Corella

2 joint publications

Jesús Vioque