Chenchen Cao

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Dec 23, 2023

Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates.

Chenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun

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Frequent Collaborators

1 joint publications

Geoffrey I N Waterhouse

1 joint publications

Weizheng Sun

Frequent Collaborators

1 joint publications

Geoffrey I N Waterhouse

1 joint publications

Weizheng Sun