Johanita Kruger

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyCrop and pasture nutritionField organic and low chemical input horticulture
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Publications (4)

|May 16, 2024
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal.

Johanita Kruger, Nadine Sus, Andrea Moser

|Dec 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Johanita Kruger, John R N Taylor, Mario G Ferruzzi

|Jul 30, 2020
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges.

Johanita Kruger

|May 07, 2019
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.

Johanita Kruger, Wolfgang Stuetz, Jan Frank

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Frequent Collaborators

1 joint publications

Jan Frank

1 joint publications

John R N Taylor

1 joint publications

Mario G Ferruzzi