Mario G Ferruzzi

17PUBLICATIONS
51CO-AUTHORS
Public health nutritionOenology and viticultureGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutrition
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Publications (17)

|Mar 25, 2026
Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition.

Mario G Ferruzzi, Regan L Bailey, Teresa A Davis

|Mar 24, 2025
Impact of flavan-3-ols on blood pressure and endothelial function in diverse populations: a systematic review and meta-analysis of randomized controlled trials.

Vasiliki Lagou, Arno Greyling, Mario G Ferruzzi

|Mar 04, 2024
Genotype and ripening method affect carotenoid content and bio-accessibility in banana.

Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie

|Jul 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor.

Michael P Dzakovich, Hawi Debelo, Marc C Albertsen

|Nov 09, 2022
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women.

Abigayle M R Simpson, Mary Jane De Souza, Janhavi Damani

|Apr 08, 2022
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.

Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace

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Frequent Collaborators

3 joint publications

Mary Ann Lila

3 joint publications

Andrew P Neilson

2 joint publications

Roberta Targino Hoskin

2 joint publications

Micaela Hayes