Francesco Vizzarri

14PUBLICATIONS
31CO-AUTHORS
Animal reproduction and breedingAnimal welfareCharacterisation of biological macromoleculesAgricultural marine biotechnologyAnimal nutrition
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Publications (14)

|Aug 13, 2026
Integrated Conservation Strategies for the Oravka Chicken: Advances in Cryopreservation Technologies for Endangered Poultry Genetic Resources-A Literature Review.

|Jan 22, 2024
Verbascoside-Rich Plant Extracts in Animal Nutrition.

Raffaella Rossi, Edda Mainardi, Francesco Vizzarri

|Sep 09, 2023
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.

Teresa Grande, Andrea Vornoli, Valter Lubrano

|Jun 28, 2023
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris.

Andrea Vornoli, Teresa Grande, Valter Lubrano

|Oct 14, 2022
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement.

Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti

|May 14, 2022
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle.

Carlo Corino, Francesco Vizzarri, Sabrina Ratti

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Frequent Collaborators

6 joint publications

Carlo Corino

4 joint publications

Raffaella Rossi

2 joint publications

Valter Lubrano

2 joint publications

Carla Sandoval