Frank Sacks
13PUBLICATIONS
45CO-AUTHORS
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Publications (13)
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|Dec 02, 2025
Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk.Bo Zhang, Jeremy D Furtado, Allison B Andraski
|Jul 27, 2024
Is There an Ideal Diet? Some Insights from the POUNDS Lost Study.George A Bray, Lu Qi, Frank M Sacks
|Jun 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.Qisi Yao, Carolina D de Araujo, Filippa Juul
|Dec 21, 2023
Food Intake Suppresses ApoB Secretion and Fractional Catabolic Rates in Humans.Chunyu Zheng, Allison B Andraski, Christina Khoo
|Dec 05, 2023
MTNR1B genotype and effects of carbohydrate quantity and dietary glycaemic index on glycaemic response to an oral glucose load: the OmniCarb trial.Yoriko Heianza, Tao Zhou, Xuan Wang
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Frequent Collaborators
4 joint publications
Lu Qi
4 joint publications
Lawrence J Appel
3 joint publications
Allison B Andraski
3 joint publications
Jeremy D Furtado
2 joint publications
Yoriko Heianza
2 joint publications
George A Bray
2 joint publications
Minghao Kou
1 joint publications
Nancy Laranjo
1 joint publications
Xiao Gu
1 joint publications
Teresa T Fung