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Frank Sacks

12PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsEpigenetics (incl. genome methylation and epigenomics)Nutritional epidemiologyCardiology (incl. cardiovascular diseases)
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Journal

Publications (12)

Sort by Publication Date:
|Dec 02, 2025
Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk.

Bo Zhang, Jeremy D Furtado, Allison B Andraski

|Jul 27, 2024
Is There an Ideal Diet? Some Insights from the POUNDS Lost Study.

George A Bray, Lu Qi, Frank M Sacks

|Jun 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

Qisi Yao, Carolina D de Araujo, Filippa Juul

|Dec 21, 2023
Food Intake Suppresses ApoB Secretion and Fractional Catabolic Rates in Humans.

Chunyu Zheng, Allison B Andraski, Christina Khoo

|Dec 05, 2023
MTNR1B genotype and effects of carbohydrate quantity and dietary glycaemic index on glycaemic response to an oral glucose load: the OmniCarb trial.

Yoriko Heianza, Tao Zhou, Xuan Wang

|Nov 30, 2023
Understanding HDL Metabolism and Biology Through In Vivo Tracer Kinetics.

Allison B Andraski, Frank M Sacks, Masanori Aikawa

Pageof 2

Frequent Collaborators

3 joint publications

Jeremy D Furtado

3 joint publications

Allison B Andraski

3 joint publications

Lu Qi

3 joint publications

Lawrence J Appel

1 joint publications

Nancy Laranjo

1 joint publications

Klodian Dhana

1 joint publications

Santos Carvajal-Gonzalez

1 joint publications

Xiao Gu

1 joint publications

Teresa T Fung

1 joint publications

Luc Djoussé

Frequent Collaborators

3 joint publications

Jeremy D Furtado

3 joint publications

Allison B Andraski

3 joint publications

Lu Qi

3 joint publications

Lawrence J Appel

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