Antoni Femenia

7PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringPlant biochemistryGlass
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Publications (7)

|Jul 28, 2026
High-Intensity Ultrasound Processing of Aloe vera (Aloe barbadensis Miller): Effect on Rheology, Phenolic Compounds, and Antioxidant Activity.

|Feb 26, 2026
Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (Vitis vinifera L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization.

Francesca Comas-Serra, Valeria S Eim, Rafael Minjares-Fuentes

|Feb 25, 2025
Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels.

Bernat Llompart, Esperanza Dalmau, Mónica Umaña

|Dec 27, 2024
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts.

Antoni Capellà, Mónica Umaña, Esperanza Dalmau

|Jul 28, 2023
Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel.

Francesca Comas-Serra, Paula Estrada, Rafael Minjares-Fuentes

|Feb 25, 2023
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying.

Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba

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Frequent Collaborators

4 joint publications

Rafael Minjares-Fuentes

2 joint publications

Mónica Umaña

2 joint publications

Esperanza Dalmau

1 joint publications

Zaira López