Rafael Minjares-Fuentes

6PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringAboriginal and Torres Strait Islander land and water managementGlass
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 28, 2026
High-Intensity Ultrasound Processing of Aloe vera (Aloe barbadensis Miller): Effect on Rheology, Phenolic Compounds, and Antioxidant Activity.

|Feb 26, 2026
Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (Vitis vinifera L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization.

Francesca Comas-Serra, Valeria S Eim, Rafael Minjares-Fuentes

|Jan 30, 2026
Key Genes Involved in the Saline-Water Stress Tolerance of Aloe vera.

María Mota-Ituarte, Jesús Josafath Quezada-Rivera, Aurelio Pedroza-Sandoval

|Jul 28, 2023
Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel.

Francesca Comas-Serra, Paula Estrada, Rafael Minjares-Fuentes

|Feb 25, 2023
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying.

Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba

|Sep 09, 2022
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice.

Daniel Rodríguez-Rico, María de Los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez

Pageof 1

Frequent Collaborators

4 joint publications

Antoni Femenia

2 joint publications

María Mota-Ituarte

2 joint publications

Jesús Josafath Quezada-Rivera

1 joint publications

Mónica M Umaña