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Víctor M Rodríguez-González

1PUBLICATIONS

3CO-AUTHORS

Food engineering

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|Feb 26, 2026

Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization.

Francesca Comas-Serra, Valeria S Eim, Rafael Minjares-Fuentes

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Valeria S Eim

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Rafael Minjares-Fuentes

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Antoni Femenia

Frequent Collaborators

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Valeria S Eim

1 joint publications

Rafael Minjares-Fuentes

1 joint publications

Antoni Femenia

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