Young-Suk Kim

23PUBLICATIONS
12CO-AUTHORS
FermentationFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Immunogenetics (incl. genetic immunology)Biologically active molecules
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Publications (23)

|Aug 28, 2026
Investigation on volatile and non-volatile components of Yangji (brisket) broth.

|Mar 20, 2025
Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography-mass spectrometry and gas chromatography-olfactometry.

Minjoo Lee, Young-Suk Kim

|Aug 15, 2024
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population.

Namhee Lee, Meehye Kim, Sang Mi Lee

|May 11, 2024
Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion.

Yae Rim Choi, Hyun-Jin Na, Jaekwang Lee

|Jan 23, 2024
Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle.

Yae Rim Choi, Young-Suk Kim, Min Jung Kim

|Sep 22, 2023
Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress.

Min Kyung Park, Chang Pyo Hong, Byoung Sik Kim

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Frequent Collaborators

5 joint publications

Do-Yup Lee

3 joint publications

Sang-Mi Lee

2 joint publications

Min Jung Kim

1 joint publications

Jae-Ho Park