Lidia Muscariello

5PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingCellular nervous systemEnvironmental studies in animal productionAnimal protection (incl. pests and pathogens)
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Publications (5)

|Jun 26, 2025
Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy).

Nicola Landi, Monica Scognamiglio, Lidia Muscariello

|Mar 28, 2024
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures.

Ida De Chiara, Rosangela Marasco, Milena Della Gala

|Mar 29, 2023
Neuro-Nutraceutical Polyphenols: How Far Are We?

Maria Teresa Gentile, Iolanda Camerino, Loredana Ciarmiello

|Jan 21, 2022
Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk.

Rosangela Marasco, Mariagiovanna Gazzillo, Nicoletta Campolattano

|Oct 20, 2020
Lactobacillus Cell Surface Proteins Involved in Interaction with Mucus and Extracellular Matrix Components.

Lidia Muscariello, Barbara De Siena, Rosangela Marasco

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Frequent Collaborators

1 joint publications

Rosangela Marasco

1 joint publications

Maria Teresa Gentile

1 joint publications

Pasqualina Woodrow

1 joint publications

Severina Pacifico