Camila Pegoraro

4PUBLICATIONS
19CO-AUTHORS
Food technologyField organic and low chemical input horticultureCrop and pasture nutritionFood properties (incl. characteristics and health benefits)
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Publications (4)

|Oct 31, 2025
Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.

Tatiane Timm Storch, Camila Pegoraro, Vera Quecini

|Nov 13, 2021
Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains.

Vívian Ebeling Viana, Latóia Eduarda Maltzahn, Antonio Costa de Oliveira

|Aug 16, 2020
Brazilian Genetic Diversity for Desirable and Undesirable Elements in the Wheat Grain.

Latóia Eduarda Maltzahn, Stefânia Garcia Zenker, Jennifer Luz Lopes

|Jun 16, 2020
Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil.

Josiane Vargas de Oliveira Maximino, Lílian Moreira Barros, Rodrigo Mendes Pereira

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Frequent Collaborators

3 joint publications

Vívian Ebeling Viana

3 joint publications

Antonio Costa de Oliveira

2 joint publications

Rodrigo Mendes Pereira

2 joint publications

Carlos Busanello