Vanessa Rios de Souza
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|May 24, 2023
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira
|May 24, 2019
Berry Jelly: Optimization Through Desirability-Based Mixture Design.Maria Cecília E V Schiassi, Derlyene L Salgado, Beatriz S Meirelles
|Mar 26, 2019
Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies.Jéssica Almeida Alves, Paula Nogueira Curi, Rafael Pio
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Frequent Collaborators
2 joint publications
Maria Cecília E V Schiassi
2 joint publications
Amanda M T Lago
1 joint publications
Derlyene L Salgado
1 joint publications
Beatriz S Meirelles
1 joint publications
Fabiana Queiroz
1 joint publications
Paula N Curi
1 joint publications
Rafael Pio
1 joint publications
Taísa R T Farias
1 joint publications
Patrícia A P Pereira
1 joint publications
Soraia V Borges
