Mevlude Kizil

10PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Oenology and viticultureFood technologyHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Aug 13, 2026
The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

|Jul 15, 2026
The Link Between Dietary Indices, Sarcopenia, and Clinical Parameters in Diabetic and Non-Diabetic Hemodialysis Patients.

|Aug 20, 2024
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation.

Sumeyra Sevim, Arife Macit, Mevlude Kizil

|Jun 14, 2024
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.

Damla Gumus, Arife Macit, Bengu Guzel

|Mar 22, 2024
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019.

Rabia Busra Isin, Damla Gumus, Mevlude Kizil

|Feb 26, 2024
Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep-fried meatballs: impact on heterocyclic aromatic amine formation.

Bengu Guzel, Damla Gumus, Mevlude Kizil

Pageof 2

Frequent Collaborators

4 joint publications

Damla Gumus

2 joint publications

Rabia Busra Isin

1 joint publications

Sumeyra Sevim

1 joint publications

Arife Macit