Junpei Yamamoto
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Dec 22, 2020
Acrylamide-Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire.Junpei Yamamoto, Junko Ishihara, Yasuto Matsui
|May 14, 2019
Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study.Junpei Yamamoto, Junko Ishihara, Ayaka Kotemori
|Jan 16, 2019
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori
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