Rocío De La Peña-Armada

5PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Cancer geneticsField organic and low chemical input horticulture
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Publications (5)

|Aug 19, 2026
UV-C treatment as a valorization strategy for apple by-product: Enhancement of dietary fiber, polyphenols, and antioxidant capacity.

|Jul 21, 2025
Early meal timing attenuates high polygenic risk of obesity.

R De la Peña-Armada, María Rodríguez-Martín, Hassan S Dashti

|May 06, 2025
Uncovering key factors in weight loss effectiveness through machine learning.

Hui-Wen Yang, Rocío De la Peña-Armada, Haoqi Sun

|Mar 28, 2024
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).

Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso

|Oct 27, 2022
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.

Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio

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Frequent Collaborators

3 joint publications

Inmaculada Mateos-Aparicio

2 joint publications

Frank A J L Scheer

2 joint publications

Marta Garaulet

1 joint publications

María Rodríguez-Martín