Ismet Ozturk

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 14, 2021
Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk".

Ismet Ozturk, Osman Sagdic, Hasan Yetim

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Frequent Collaborators

1 joint publications

Osman Sagdic

1 joint publications

Hasan Yetim