Panagiotis Madesis

27PUBLICATIONS
64CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionForest health and pathologyCharacterisation of biological macromolecules
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Publications (27)

|Apr 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health.

|Mar 28, 2026
Integrating Prognostic Breeding Approach Through Phenotypic and Marker-Assisted Selection for Yield and BCMV Resistance in Common Bean Greek Landraces.

Eirini N Demertzi, Lefkothea Karapetsi, Chrysanthi I Pankou

|Mar 28, 2026
Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment.

Maria Dimopoulou, Panagiotis Madesis, Aliki Dimopoulou

|Mar 14, 2026
Basic Substances and Nanotechnology: Bridging Sustainability and Innovation for Fungal Disease Management in Plants.

Antigoni Akrivou, Nikolaos Tsiropoulos, Evangelos Karanasios

|Jan 10, 2026
Biosynthesis of UV-Absorbing Mycosporine-like Amino Acids and Transcriptomic Profiling of Differential Gene Expression in Green Microalga Under Abiotic Stresses.

Georgia Tsintzou, Evmorfia Bataka, Georgia Tagkalaki

|Oct 29, 2025
Blackgrass (Alopecurus myosuroides Huds.) Multiple Resistance to ACCase- and ALS-Inhibitors and Its Competition with Winter Wheat.

Aristeidis P Papapanagiotou, Ioannis Vasilakoglou, Maria V Alvanou

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Frequent Collaborators

5 joint publications

Lefkothea Karapetsi

5 joint publications

Giorgos Lagiotis

4 joint publications

Evangelia Stavridou

4 joint publications

Nikolaos Labrou