Enrique Arriola-Guevara

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Quality assurance, chemometrics, traceability and metrological chemistryBeverage chemistry and beverage sensory science
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Publications (3)

|Sep 09, 2022
Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics.

Miriam Granados-Vallejo, Enrique Arriola-Guevara, Rosa Isela Corona-González

|Sep 10, 2021
Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography.

Luis Antonio Suárez-Hernández, Rosa María Camacho-Ruíz, Enrique Arriola-Guevara

|Jul 31, 2020
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product.

Elisa A Beltrán-Medina, Guadalupe M Guatemala-Morales, Eduardo Padilla-Camberos

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Frequent Collaborators

2 joint publications

Guadalupe María Guatemala-Morales

1 joint publications

Elisa A Beltrán-Medina

1 joint publications

Rosa María Camacho-Ruíz

1 joint publications

Eduardo Padilla-Camberos