Rosa Aragao Börner

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingWastewater treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 03, 2024
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness.

Andrea Spaccasassi, Lijuan Ye, Cristian Rincón

|Jul 02, 2024
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages.

Andrea Spaccasassi, Florian Utz, Andreas Dunkel

|Feb 25, 2023
Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli.

Fernando Santos-Beneit, Le Min Chen, Sergio Bordel

|Nov 27, 2021
Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro.

Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck

Pageof 1

Frequent Collaborators

2 joint publications

Thomas Hofmann

2 joint publications

Corinna Dawid

1 joint publications

Fernando Santos-Beneit

1 joint publications

Sergio Bordel