Barry Lambert

6PUBLICATIONS
12CO-AUTHORS
Animal nutritionGenetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)Animal welfareAnimal growth and development
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Publications (6)

|Jul 15, 2026
Yeast Additive Effects on Dry Matter Intake, Milk Production, Milk Composition, and Ruminal Metabolism in Lactating Dairy Cattle.

|Oct 27, 2022
The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production.

William Taylor Fair, Jeffrey Bryan Breeden, Thomas Wayne Atchley

|Dec 24, 2021
Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics.

Jase J Ball, Ross P Wyatt, Madison M Coursen

|Dec 24, 2021
Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.

Reagan N Cauble, Jase J Ball, Virginia E Zorn

|Sep 28, 2021
Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties.

Jase J Ball, Ross P Wyatt, Barry D Lambert

|Jan 17, 2020
Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results.

Katarzyna Piórkowska, Martyna Małopolska, Katarzyna Ropka-Molik

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Frequent Collaborators

3 joint publications

Jason T Sawyer

2 joint publications

Walter Franklin Owsley

1 joint publications

Michaela R Plowman

1 joint publications

James P Muir