Jason T Sawyer

23PUBLICATIONS
21CO-AUTHORS
Animal welfareAnimal nutritionFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnimal growth and development
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Publications (23)

|Jul 15, 2026
Influence of Forming Method on Cooked Characteristics of Ground Beef Patties.

|Apr 14, 2026
Biochar Supplementation Effects on Fresh Goat Meat and Carcass Characteristics.

Savannah L Douglas, Nina E Gilmore, Bipana Budha

|Oct 16, 2025
Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated Storage.

Savannah L Douglas, Nina E Gilmore, Ricardo J Barrazueta-Cordero

|Sep 13, 2025
Measuring the Effectiveness of Both Cognitive and Emotional Forms of Instructional Videos Related to the Beef Industry.

Savannah Locke, Karen Hiltbrand, Katie Corbitt

|Jun 26, 2025
Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops.

Savannah L Douglas, Ricardo J Barrazueta-Coredero, Gabriela M Bernardez-Morales

|Sep 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.

Brooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas

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Frequent Collaborators

5 joint publications

Savannah L Douglas

4 joint publications

Terry D Brandebourg

3 joint publications

Gabriela M Bernardez-Morales

3 joint publications

Amit Morey