Gabriela M Bernardez-Morales
6PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Jun 26, 2025
Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops.Savannah L Douglas, Ricardo J Barrazueta-Coredero, Gabriela M Bernardez-Morales
|Sep 14, 2024
Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.Gabriela M Bernardez-Morales, Savannah L Douglas, Brooks W Nichols
|Sep 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.Brooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas
|Mar 13, 2024
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology.Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols
|Aug 12, 2023
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.Gabriela M Bernardez-Morales, Brooks W Nichols, Savannah L Douglas
Pageof 1