Jase J Ball

8PUBLICATIONS
12CO-AUTHORS
Animal nutritionCross-sectional analysisFood packaging, preservation and processingAnimal welfareFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Sep 15, 2026
Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties.

|Sep 15, 2026
Influence of Infographics on Consumer Perception of Organ-Enhanced Ground Beef.

|Aug 10, 2026
Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef patties.

|Oct 16, 2025
Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated Storage.

Savannah L Douglas, Nina E Gilmore, Ricardo J Barrazueta-Cordero

|Sep 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.

Brooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas

|Mar 13, 2024
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology.

Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols

Pageof 2

Frequent Collaborators

4 joint publications

Savannah L Douglas

4 joint publications

Jason T Sawyer

3 joint publications

Aeriel D Belk

3 joint publications

Soren P Rodning