Jase J Ball

6PUBLICATIONS
9CO-AUTHORS
Animal nutritionFood packaging, preservation and processingAnimal welfareFood technologyAnimal growth and development
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Publications (6)

|Aug 10, 2026
Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef patties.

|Oct 16, 2025
Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated Storage.

Savannah L Douglas, Nina E Gilmore, Ricardo J Barrazueta-Cordero

|Sep 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.

Brooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas

|Mar 13, 2024
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology.

Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols

|Oct 14, 2023
Influence of Sous Vide Cooking on Ground Beef Patties.

Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols

|Oct 05, 2022
Synovex ONE Grower improves growth performance for at least 200 days in growing beef steers and heifers fed in confinement for slaughter.

Jase J Ball, Patrick C Taube, John W Hallberg

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Frequent Collaborators

3 joint publications

Aeriel D Belk

2 joint publications

Gabriela M Bernardez-Morales

2 joint publications

Brooks W Nichols

2 joint publications

Gabriella F Johnson