Mena Ritota

6PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood nutritional balanceNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Mar 28, 2026
Health Promoting Compounds in Milk and Dairy Products.

Mena Ritota, Pamela Manzi

|Mar 26, 2022
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.

Mena Ritota, Raffaella Comitato, Pamela Manzi

|Oct 23, 2021
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota

|Nov 03, 2020
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.

Mena Ritota, Pamela Manzi

|Apr 30, 2020
Natural Preservatives from Plant in Cheese Making.

Mena Ritota, Pamela Manzi

|Dec 13, 2017
New Trends for the Evaluation of Heat Treatments of Milk.

Mena Ritota, Maria Gabriella Di Costanzo, Maria Mattera

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Frequent Collaborators

6 joint publications

Pamela Manzi