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Mena Ritota

6PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood nutritional balanceNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|Mar 28, 2026

Health Promoting Compounds in Milk and Dairy Products.

Mena Ritota, Pamela Manzi

|Mar 26, 2022

Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.

Mena Ritota, Raffaella Comitato, Pamela Manzi

|Oct 23, 2021

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota

|Nov 03, 2020

Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.

Mena Ritota, Pamela Manzi

|Apr 30, 2020

Natural Preservatives from Plant in Cheese Making.

Mena Ritota, Pamela Manzi

|Dec 13, 2017

New Trends for the Evaluation of Heat Treatments of Milk.

Mena Ritota, Maria Gabriella Di Costanzo, Maria Mattera

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Frequent Collaborators

6 joint publications

Pamela Manzi

Frequent Collaborators

6 joint publications

Pamela Manzi

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