Pamela Manzi

8PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood nutritional balanceNutrigenomics and personalised nutrition
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Publications (8)

|Mar 28, 2026
Health Promoting Compounds in Milk and Dairy Products.

Mena Ritota, Pamela Manzi

|Aug 17, 2025
Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds.

Mena Ritota, Maria Gabriella Di Costanzo, Giorgia Rampanti

|Jun 28, 2023
Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán

|Mar 26, 2022
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.

Mena Ritota, Raffaella Comitato, Pamela Manzi

|Oct 23, 2021
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota

|Nov 03, 2020
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.

Mena Ritota, Pamela Manzi

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Frequent Collaborators

6 joint publications

Mena Ritota

1 joint publications

Cindy Bande-De León

1 joint publications

Adela Abellán

1 joint publications

Luis Tejada