Kento Koyama
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Dec 15, 2021
Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria.Satoshi Kukuminato, Kento Koyama, Shigenobu Koseki
|Dec 15, 2021
Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells.Kyeongmin Lee, Kento Koyama, Kiyoshi Kawai
|Aug 04, 2021
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework.Hiroki Abe, Kohei Takeoka, Yuto Fuchisawa
|Mar 19, 2021
Predicting sensory evaluation of spinach freshness using machine learning model and digital images.Kento Koyama, Marin Tanaka, Byeong-Hyo Cho
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