Muhammad Farhan Jahangir Chughtai

7PUBLICATIONS
20CO-AUTHORS
Traditional, complementary and integrative medicine not elsewhere classifiedInorganic green chemistryPredictive and prognostic markersFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Oct 06, 2025
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS.

Ayesha Siddiqa, Adnan Khaliq, Muhammad Tauseef Sultan

|Aug 22, 2025
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.

Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq

|Feb 12, 2025
Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats.

Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan

|Feb 15, 2023
Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.

Ayesha Ali, Naveed Ahmad, Atif Liaqat

|Jul 01, 2021
Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.

Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai

|Sep 24, 2020
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds.

Iqra Yasmin, Rabia Iqbal, Atif Liaqat

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Frequent Collaborators

2 joint publications

Iqra Yasmin

2 joint publications

Wahab Ali Khan

2 joint publications

Syed Junaid Ur Rehman

2 joint publications

Kanza Saeed