Muhammad Farhan Jahangir Chughtai

8PUBLICATIONS
22CO-AUTHORS
Food technologyTraditional, complementary and integrative medicine not elsewhere classifiedInorganic green chemistryPredictive and prognostic markersFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Oct 10, 2026
Towards a Sustainable Food Supply Chain: Digital Transformation via Blockchain, IoT and AI.

|Oct 06, 2025
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS.

Ayesha Siddiqa, Adnan Khaliq, Muhammad Tauseef Sultan

|Aug 22, 2025
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.

Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq

|Feb 12, 2025
Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats.

Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan

|Feb 15, 2023
Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.

Ayesha Ali, Naveed Ahmad, Atif Liaqat

|Jul 01, 2021
Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.

Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai

Pageof 2

Frequent Collaborators

3 joint publications

Tariq Mehmood

2 joint publications

Muhammad Zubair Khalid

2 joint publications

Iqra Yasmin

2 joint publications

Wahab Ali Khan