Robert Bradshaw

5PUBLICATIONS
5CO-AUTHORS
MicroelectronicsAgricultural molecular engineering of nucleic acids and proteinsFood technologyImage processingFood packaging, preservation and processing
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Publications (5)

|Apr 20, 2026
Dissecting the Suitability of DESI-MSI for Molecular Fingerprinting.

|Jun 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.

Abraham Badjona, Robert Bradshaw, Caroline Millman

|Jul 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.

Abraham Badjona, Robert Bradshaw, Caroline Millman

|Jul 14, 2023
Statistical Modelling Investigation of MALDI-MSI-Based Approaches for Document Examination.

Johan Kjeldbjerg Lassen, Robert Bradshaw, Palle Villesen

|Jun 10, 2023
Faba Bean Flavor Effects from Processing to Consumer Acceptability.

Abraham Badjona, Robert Bradshaw, Caroline Millman

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Frequent Collaborators

3 joint publications

Bipro Dubey

2 joint publications

Simona Francese

2 joint publications

Abraham Badjona

1 joint publications

Palle Villesen