Abraham Badjona

2PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (2)

|Jun 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.

Abraham Badjona, Robert Bradshaw, Caroline Millman

|Jul 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.

Abraham Badjona, Robert Bradshaw, Caroline Millman

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Frequent Collaborators

2 joint publications

Robert Bradshaw

2 joint publications

Bipro Dubey

1 joint publications

Martin Howarth