Birsen Bulut-Solak

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 12, 2019
Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage.

Birsen Bulut-Solak, Nihat Akin

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Frequent Collaborators

1 joint publications

Nihat Akin