Nihat Akın

4PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (4)

|May 14, 2025
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes.

Büşra Deniz Aydın, Çiğdem Konak Göktepe, Nihat Akın

|Apr 17, 2024
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe

|Nov 02, 2020
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.

Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk

|Sep 12, 2019
Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage.

Birsen Bulut-Solak, Nihat Akin

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Frequent Collaborators

2 joint publications

Çiğdem Konak Göktepe

1 joint publications

Birsen Bulut-Solak

1 joint publications

Edibe Rabia Özkan

1 joint publications

Talha Demirci