Jinjie Hua

5PUBLICATIONS
1CO-AUTHORS
Traditional Chinese medicine and treatmentsChemical and thermal processes in energy and combustionQuality assurance, chemometrics, traceability and metrological chemistryFood engineering
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Publications (5)

|Jul 09, 2022
Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea.

Jiayi Zhu, Jinjin Wang, Haibo Yuan

|Jun 24, 2022
Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content.

Jinjie Hua, Jia Li, Wen Ouyang

|Oct 31, 2021
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.

Jinjie Hua, Huajie Wang, Haibo Yuan

|Nov 22, 2019
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis.

Haibo Yuan, Xiaoqiang Chen, Yundong Shao

|May 29, 2018
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea.

Jin-Jie Hua, Hai-Bo Yuan, Yu-Liang Deng

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Frequent Collaborators

1 joint publications

Yanqin Yang