Yanqin Yang
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Feb 27, 2026
Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor Interactions.Jiajing Hu, Xianxiu Zhou, Guangyue Hou
|Sep 27, 2025
Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests.Xianxiu Zhou, Jiajing Hu, Hongchun Cui
|Apr 26, 2025
Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis.Qiwei Wang, Jiajing Hu, Jiahao Tang
|Mar 13, 2025
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry.Jiahao Tang, Jiajing Hu, Xianxiu Zhou
|Mar 13, 2024
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing.Yanqin Yang, Qiwei Wang, Jialing Xie
|Apr 30, 2021
Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.Yanqin Yang, Yuting Rong, Fuqiao Liu
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