Yujie Wang

8PUBLICATIONS
9CO-AUTHORS
Powder and particle technologyFood engineeringMetabolomic chemistryPost harvest horticultural technologies (incl. transportation and storage)Agro-ecosystem function and prediction
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Publications (8)

|May 14, 2025
Visualization of Moisture Distribution in Stacked Tea Leaves on Process Flow Line Using Hyperspectral Imaging.

Yuying Zhang, Binhui Liao, Mostafa Gouda

|Mar 13, 2025
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry.

Jiahao Tang, Jiajing Hu, Xianxiu Zhou

|Jan 21, 2023
Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging.

Yiyi Zhang, Lunfang Huang, Guojian Deng

|Aug 26, 2022
Effects of Three Different Withering Treatments on the Aroma of White Tea.

Huiting Wu, Yuyu Chen, Wanzhen Feng

|Mar 24, 2020
Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging.

Yu-Jie Wang, Lu-Qing Li, Shan-Shan Shen

|Sep 01, 2019
Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics.

Yu-Jie Wang, Tie-Han Li, Ge Jin

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Frequent Collaborators

3 joint publications

Jingming Ning

2 joint publications

Lu-Qing Li

2 joint publications

Zheng-Zhu Zhang

1 joint publications

Weiwei Deng