Tiehan Li

13PUBLICATIONS
13CO-AUTHORS
Beverage chemistry and beverage sensory scienceHuman impacts of climate change and human adaptationMedical bacteriologyIntelligent roboticsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (13)

|Feb 04, 2026
Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea.

Wenjing Huang, Zhibin Ye, Shengmei Xie

|Aug 08, 2025
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea.

Zhibin Ye, Wenjing Huang, Zhenbin Chen

|Nov 28, 2022
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics.

Tiehan Li, Yiyi Zhang, Huiyan Jia

|Nov 24, 2022
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information.

Yuyu Chen, Huiting Wu, Ying Liu

|Aug 26, 2022
Effects of Three Different Withering Treatments on the Aroma of White Tea.

Huiting Wu, Yuyu Chen, Wanzhen Feng

|Jun 02, 2022
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm.

Ning Gan, Mufang Sun, Chengye Lu

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Frequent Collaborators

3 joint publications

Yujie Wang

3 joint publications

Zheng-Zhu Zhang

3 joint publications

Weiwei Deng

2 joint publications

Lu-Qing Li