Weiwei Deng

10PUBLICATIONS
14CO-AUTHORS
Carbon capture engineering (excl. sequestration)Biologically active moleculesMedical bacteriologyPost harvest horticultural technologies (incl. transportation and storage)Water treatment processes
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Publications (10)

|May 13, 2026
Transcriptome Analysis Revealed the Mechanism of Nitrate Absorption in Tea Plants.

|Jan 24, 2026
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants.

Yanrui Zhang, Yujia Qi, Dingkun Tang

|Nov 28, 2022
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics.

Tiehan Li, Yiyi Zhang, Huiyan Jia

|Aug 26, 2022
Effects of Three Different Withering Treatments on the Aroma of White Tea.

Huiting Wu, Yuyu Chen, Wanzhen Feng

|May 11, 2022
Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea.

Si-An Pan, Ying Sun, Mengmeng Li

|Mar 05, 2021
Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing.

Jing Zhang, Huiyan Jia, Biying Zhu

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Frequent Collaborators

5 joint publications

Zheng-Zhu Zhang

3 joint publications

Jingming Ning

2 joint publications

Xiaochun Wan

2 joint publications

Guan-Hu Bao