Houda Ben Jemaa
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 21, 2023
Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.Inchirah Karmous, Amira Sayed Khan, Imen Sahnoun
|May 24, 2021
Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes.Faten Mahjoub, Houda Ben Jemaa, Fatma Ben Sabeh
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