Sai Kranthi Vanga

6PUBLICATIONS
3CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (6)

|Jan 21, 2022
Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein.

Jin Wang, Rachit Saxena, Sai Kranthi Vanga

|Dec 18, 2020
A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing.

Jin Wang, Sai Kranthi Vanga, Christine McCusker

|Jan 24, 2018
How well do plant based alternatives fare nutritionally compared to cow's milk?

Sai Kranthi Vanga, Vijaya Raghavan

|Oct 12, 2017
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review.

Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan

|Jul 21, 2017
Application of molecular dynamic simulation to study food proteins: A review.

Ashutosh Singh, Sai Kranthi Vanga, Valerie Orsat

|May 13, 2016
Processing effects on tree nut allergens: A review.

Sai Kranthi Vanga, Vijaya Raghavan

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Frequent Collaborators

3 joint publications

Jin Wang

1 joint publications

Ashutosh Singh

1 joint publications

Rachit Saxena