Jin Wang

25PUBLICATIONS
22CO-AUTHORS
Food technologyBiomedical fluid mechanicsOptical properties of materialsNutrigenomics and personalised nutritionMolecular and organic electronics
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Publications (25)

|Sep 23, 2026
Recent Advances in Food Allergens and Emerging Biosensing Technologies.

|Sep 15, 2026
Drug-Loaded Passive Cooling Hydrogels for Synergistic Thermal and Anti-Inflammatory Regulation of Skin Wounds.

|Sep 07, 2026
Large-Pore 3D Covalent Organic Frameworks with Light-Sensitized Synergy for Efficient Photocatalytic Antibacterial Therapies and Wound Healing.

|Jul 30, 2026
Association Between Food Insecurity and Food Allergy Among Low- to Middle-Income Households in China: A Cross-Sectional Survey Across Three Provinces.

|Mar 16, 2026
Microwave Heating Induces Structural Remodeling of Egg White Proteins: Mechanisms for Allergenicity Reduction and Quality Preservation.

Lili Zhang, Tao Wang, Jing Qian

|Mar 15, 2026
Investigation into the Allergenicity and Functional Properties of Soybean 7S Protein upon Ultrasound-Assisted Punicalagin Binding.

Yan Xu, Jialu Shi, Xin Wang

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Frequent Collaborators

3 joint publications

Sai Kranthi Vanga

3 joint publications

Vijaya Raghavan

2 joint publications

Jing Huang

1 joint publications

Rachit Saxena