Daniel Henrique Bandoni

10PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsPublic health nutritionCurriculum and pedagogy theory and development
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Publications (10)

|Jul 01, 2026
[Food security and school meals: consumption and eating behaviour of students at a federal educational institution].

|Oct 28, 2025
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters.

Caroline Ramos-Souza, Daniel Henrique Bandoni, Veridiana Vera de Rosso

|Sep 13, 2025
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study.

Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista

|Apr 29, 2025
The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker's Food Program: a systematic review.

Fernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza

|Feb 13, 2025
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy.

Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos

|Nov 28, 2023
It is time: free meals at schools for all.

Daniel Henrique Bandoni, Isabela Cicaroni Ottoni, Ana Laura Benevenuto Amorim

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Frequent Collaborators

4 joint publications

Daniela Silva Canella

3 joint publications

Veridiana Vera de Rosso

2 joint publications

Ana Laura Benevenuto de Amorim

1 joint publications

Raphaela Kistenmacker Pires