Ximing Xu

6PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingPlant pathologyFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Apr 16, 2025
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes.

Linjiang Pang, Xuefen Lou, Ximing Xu

|Jan 23, 2024
Three Licorice Extracts' Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea batatas (L.) Lam) Slices.

Ximing Xu, Heyao Zhang, Sheng Jin

|Jan 17, 2024
Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage.

Jifeng Wu, Jingzhen Zhang, Wenrong Ni

|Oct 28, 2023
Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato.

Xiugui Fang, Jiahui Han, Xuefen Lou

|Jan 21, 2023
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties.

Ximing Xu, Shiyu Wu, Kuangji Chen

|Jan 08, 2023
Genome-Wide Identification and Expression Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family in Sweet Potato [Ipomoea batatas (L.) Lam].

Jing-Zhen Zhang, Pei-Wen He, Xi-Ming Xu

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Frequent Collaborators

3 joint publications

Guoquan Lu

1 joint publications

Linjiang Pang